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dc.contributor.authorSolarik, Petra.
dc.contributor.editorMorris, Robert.
dc.date.accessioned2015-07-01T17:03:48Z
dc.date.accessioned2020-08-11T12:12:12Z
dc.date.available2015-07-01T17:03:48Z
dc.date.available2020-08-11T12:12:12Z
dc.date.issued2014-12-01
dc.identifier.citationSolarik, Petra. (2015). Lab-grown meats: the future of the meat industry. Wheaton Journal of Biology Senior Seminar Research, 1. Retrieved from http://hdl.handle.net/11040/24005en_US
dc.identifier.urihttps://digitalrepository.wheatoncollege.edu/handle/11040/24005
dc.description4 pages; color illustrations.en_US
dc.descriptionIncludes bibliographical references.
dc.language.isoen_USen_US
dc.publisherWheaton College. (Norton, Mass.)en_US
dc.relation.ispartofseriesWheaton Journal of Biology Senior Seminar Research; 2015; Issue 1
dc.relation.urihttp://icuc.wheatoncollege.edu/rmorrisspace/bio401/2015/
dc.subjectMeat industry.en_US
dc.subjectLab grown meats.en_US
dc.subjectIn vitro meat.en_US
dc.titleLab-grown meats: the future of the meat industry.en_US
dc.typeArticleen_US


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