Resveratrol increases autophagy in Gallus gallus embryonic sympathetic neurons.

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dc.contributor.authorPedersen, Camilla Christina, 1996-
dc.date.accessioned2017-05-03T14:42:05Z
dc.date.available2017-05-03T14:42:05Z
dc.date.issued2017-05-03
dc.description3 pages; illustrationsen_US
dc.identifier.citationPedersen, CC. (2017, Spring). Resveratrol increases autophagy in Gallus gallus embryonic sympathetic neurons. Wheaton Journal of Neurobiology Research, 9. Retrieved from:en_US
dc.identifier.urihttp://hdl.handle.net/11040/24410
dc.language.isoen_USen_US
dc.publisherWheaton College. (Norton, Mass.)en_US
dc.subjectPrimary tissue culture.en_US
dc.subjectDMSO.en_US
dc.subjectAlzheimer's disease.en_US
dc.subjectAlzheimer's Disease.en_US
dc.subjectAD.en_US
dc.subjectMemories.en_US
dc.subjectAutophagic activity.en_US
dc.subjectResveratrol and autophagic activity.en_US
dc.subjectLysoTracker.en_US
dc.subjectLysotracker.en_US
dc.subjectLysoTracker Green.en_US
dc.subjectLysotracker green.en_US
dc.subjectImageJ.en_US
dc.subjectDose.en_US
dc.subjectAutophagic activity and beta-amyloid.en_US
dc.subject.lcshNeurobiology -- Periodicals.
dc.subject.lcshChickens -- Embryos.
dc.subject.lcshFluorescence microscopy.
dc.subject.lcshAlzheimer's Disease.
dc.subject.lcshNeurodegenerative Diseases.
dc.subject.lcshNeurons.
dc.titleResveratrol increases autophagy in Gallus gallus embryonic sympathetic neurons.en_US
dc.typeArticleen_US
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Issue 09 (Spring 2017)